Adam's Cuisine

Adam’s cuisine’s gourmet food artists create authentic Mediterranean dishes by using the most spectacular ingredients from bright flavours like lemon, parsley and mint, to warm, savoury flavours like garlic, cumin, and black/red pepper.

Mediterranean flavours offer a range of tastes for a variety of categories. Leafy green herbs are a must for tasty Mediterranean cooking. We use fresh herbs for sauces and salads, and dried herbs to add a powerful punch of flavour.

 If you are a Baklava fan, we have the real deal! Traditional Lebanese Baklava is a mouthwatering dessert of layered golden filo pastry, with crushed nuts and a drizzle of sugar syrup. We have different shapes and sizes that will fill any sweet tooth. It is made fresh every week!