Adam’s cuisine’s gourmet food artists create authentic Mediterranean dishes by using the most spectacular ingredients from bright flavours like lemon, parsley and mint, to warm, savoury flavours like garlic, cumin, and black/red pepper.
Mediterranean flavours offer a range of tastes for a variety of categories. Leafy green herbs are a must for tasty Mediterranean cooking. We use fresh herbs for sauces and salads, and dried herbs to add a powerful punch of flavour.
If you are a Baklava fan, we have the real deal! Traditional Lebanese Baklava is a mouthwatering dessert of layered golden filo pastry, with crushed nuts and a drizzle of sugar syrup. We have different shapes and sizes that will fill any sweet tooth. It is made fresh every week!